Assuming you are talking about dry pasta, 2 ounces is generally equal to 1/4 cup of dry pasta. This can vary slightly depending on the shape and density of the pasta, but it is generally a good rule of thumb. So, if you have 2 ounces of Banza pasta, that would be equivalent to 1/4…

The amount of pasta sauce you need for 1 pound of pasta will depend on how saucy you like your pasta. For a more lightly sauced dish, you’ll need about 1/2 to 3/4 cup of sauce. If you prefer a heartier, more sauce-heavy dish, aim for 1 to 1 1/2 cups of sauce. No matter…

If you’ve ever wondered how long to rest pasta dough, the answer is pretty simple. It all depends on the type of dough you’re using. For example, if you’re using a fresh egg dough, it’s best to let it rest for at least 30 minutes before cooking. This will give the gluten a chance to…