There are a few different ways to weigh cooked pasta. The most accurate way is to use a food scale. If you don’t have a food scale, you can also use measuring cups or a kitchen ruler. Here’s how to weigh cooked pasta using each method: Using a Food Scale: 1. Place the cooked pasta…

If you’re like me, you grew up eating a lot of Pasta Roni. It was always an easy and affordable meal option, and it tasted pretty good too. But as I’ve gotten older, I’ve realized that there are ways to make Pasta Roni even better. With just a few simple ingredients, you can turn this…

While true Italians may turn up their noses at the thought of eating pasta that isn’t freshly made, the reality is that most of us don’t have the time (or energy) to make our own pasta from scratch every time we want to enjoy a hearty bowl of spaghetti or penne. If you find yourself…

If you’re like most people, you probably have a pantry stocked with all of your favorite comfort foods. And what’s more comforting than a bowl of pasta Roni? But have you ever wondered how long this delicious dish lasts after its expiration date? The answer may surprise you. According to the United States Department of…

If you’re like most people, you probably have a go-to pasta dish that you make on a regular basis. Whether it’s spaghetti and meatballs or fettuccine Alfredo, there’s nothing quite like a heaping plate of carbs covered in delicious sauce. But have you ever wondered how much pasta you should be using for one jar…

If you have ever made pasta only to find that it is overcooked and hard, you may be wondering how to make it soft again. There are a few methods that you can use to achieve this. One method is to put the pasta in a pot of boiling water for a few minutes. This…

I was always interested in the supernatural. As a kid, I read every book I could find on ghosts, vampires, and werewolves. I even convinced my friends to play games like “Bloody Mary” and “Light as a Feather, Stiff as a Board.” But it wasn’t until I found out about creepypastas that my interest turned…

The amount of sauce you need for 1 lb of pasta really depends on how saucy you like your pasta and how much the pasta will absorb. A good rule of thumb is to start with 1/2 to 3/4 cup of sauce per 1 lb of pasta. You can always add more sauce, but you…

If you’re working with tough pasta dough, there are a few things you can do to try to fix it. First, if the dough is too dry, you can add more water a little bit at a time until it’s the right consistency. If the dough is too wet, on the other hand, you can…

If you own a Kitchenaid pasta attachment, you know how convenient it is to have fresh pasta without having to leave the house. But, like any cooking tool, it needs to be properly cared for in order to function its best. Here are some tips on how to clean your Kitchenaid pasta attachment so that…