If you’re like me, you grew up eating a lot of Pasta Roni. It was always an easy and affordable meal option, and it tasted pretty good too. But as I’ve gotten older, I’ve realized that there are ways to make Pasta Roni even better.
With just a few simple ingredients, you can turn this humble dish into something truly special. Here’s how to do it: First, start with high quality pasta.
That means using a brand like Barilla or De Cecco, and avoiding the cheaper options that are often made with lower quality ingredients. Second, cook the pasta in well-salted water according to the package directions. This may seem like a no-brainer, but so many people skimp on the salt and end up with bland pasta.
Once the pasta is cooked, drain it well and add it to a pan with some good olive oil. You don’t need much, just enough to coat the pasta and keep it from sticking together. Then add your favorite sauce – whether it’s a homemade tomato sauce or something from a jar – and heat everything through until the sauce is bubbling and hot.
Finally, top your dish off with some freshly grated Parmesan cheese and dig in! The difference in taste and texture when you use high quality ingredients is really amazing. Give it a try next time you’re in the mood for some Pasta Roni – I guarantee you’ll be impressed!
How To Make: Pasta Roni
- Preheat oven to 375 degrees F
- Spread a layer of pasta sauce in the bottom of a baking dish
- Add a layer of cooked Roni pasta, followed by a layer of shredded mozzarella cheese
- Repeat layers until all ingredients are used up
- Bake for 15-20 minutes, or until cheese is melted and bubbly
- Serve immediately with a side salad or garlic bread
Homemade Pasta Roni Angel Hair Pasta With Herbs
If you’re in the mood for a delicious, home-cooked pasta dish but don’t want to spend hours in the kitchen, this homemade Pasta Roni angel hair pasta with herbs is the perfect solution! This dish comes together in just minutes and is packed full of flavor. The angel hair pasta is cooked in a flavorful broth made with chicken stock, garlic, and herbs.
Then, it’s tossed with Parmesan cheese and freshly chopped parsley for an extra zing of flavor. Serve this dish with a side of garlic bread and a salad for a complete meal.
How Do You Thicken Pasta Roni?
There are a few ways that you can thicken Pasta Roni. One way is to add a roux, which is a mixture of flour and fat that is used to thicken sauces. Another way is to add some cream or milk to the sauce.
Finally, you can also add some grated cheese to the sauce. All of these methods will help to thicken the sauce and make it more creamy.
Is Pasta Roni Discontinued?
No, Pasta Roni is not discontinued. The pasta dish was created in 1971 by the Golden Grain Company and has been produced by the Rice-A-Roni company since 1986.
Can You Make Pasta Roni Angel Hair Pasta Without Milk?
If you’re in a pinch and need to make a quick and easy pasta dish, you may be wondering if you can make Pasta Roni angel hair pasta without milk. The answer is yes! Here’s how:
1. Start by boiling the angel hair pasta in water according to package directions. 2. While the pasta is boiling, melt some butter or margarine in a saucepan over low heat. 3. Once the butter has melted, add in the dry Pasta Roni mix and stir until it is evenly combined.
4. Raise the heat to medium and slowly add in water until the mixture reaches your desired consistency. Be sure to whisk continually so that no clumps form. 5. Drain the cooked angel hair pasta and add it into the saucepan with the Pasta Roni mixture.
Toss to combine everything evenly and serve hot!
How Do You Cook Pasta Roni?
There are many ways to cook pasta Roni, but the most common way is to boil it. First, you need to bring a pot of water to a boil and then add the pasta. Once the pasta is added, you need to stir it occasionally to prevent it from sticking together.
After about 10 minutes, or when the pasta is cooked al dente, you can drain it in a colander. Finally, you can add your desired sauce or toppings and serve.
Making Pasta Roni is pretty simple, but there are a few things you can do to make it even better. First, brown some beef or sausage in a pan and add it to the pasta when it’s done cooking. This will give the dish a little more flavor and bulk.
You can also add some veggies like onions, peppers, or mushrooms to the pan while the meat is cooking. Finally, top your Pasta Roni with shredded cheese and a dollop of sour cream or marinara sauce before serving.