Are Pizza Logs a Buffalo Thing?

No, pizza logs are not a Buffalo thing. They are a creation of the Wegmans grocery store chain, which is headquartered in Rochester, NY.

Are Pizza Logs a Buffalo Thing? That’s a question that has been debated for years. Some people say that pizza logs are a Buffalo thing, while others contend that they’re not.

So, what’s the truth? There is no clear answer, but it seems that pizza logs may indeed be a Buffalo thing. The origins of the dish are unclear, but it is thought to have originated in the city of Buffalo in the early 1970s.

At that time, there was a local pizzeria called loganberry’s that served them. Since then, pizza logs have become popular in other parts of the country and around the world. However, they remain most closely associated with Buffalo and are often considered one of the city’s signature dishes.

Pizza Logs Where to Buy

Looking for a delicious snack that’s easy to make and fun to eat? Look no further than pizza logs! These little bites are perfect for satisfying your hunger without overdoing it.

And the best part is, they’re super easy to find! Here’s where you can buy pizza logs: Your local grocery store: Most major grocery stores carry pizza logs in the frozen food section.

Simply pop them in the oven or microwave and enjoy! Pizza Hut: That’s right, Pizza Hut offers pizza logs as a side item on their menu. So next time you’re ordering a pizza, be sure to add some of these to your order.

7-11: Believe it or not, 7-11 sells pizza logs too! They’re usually located in the hot foods section near the slice pizzas. Again, simply reheat and enjoy.

There you have it! Three easy places to find delicious pizza logs. So next time you’re looking for a quick snack, be sure to give them a try.


Where Did Pizza Logs Come From?

Pizza logs are a type of pizza that is rolled up into a log shape. They are said to have originated in the United States and are popular in New England and Pennsylvania. Pizza logs can be made with any type of pizza dough and can be filled with any type of pizza toppings.

Who Invented the Pizza Log?

In the early 1800s, a man named Ruggero Buitoni started making pizza in his bakery in Naples, Italy. He would roll out a thin dough, top it with tomatoes and cheese, and bake it in his wood-fired oven. This style of pizza became known as “Neapolitan pizza.”

In 1866, another Italian pizzamaker, Antoine Mangione, invented the first recorded version of what we now know as the pizza log. Mangione’s invention was a long, narrow loaf of bread that was filled with tomato sauce and cheese, then rolled up and baked. This log-shaped pizza became popular among Italian immigrants in New York City who wanted to eat something that reminded them of home.

Today, there are many different types of pizza logs made by various companies around the world. Some are made with traditional ingredients like tomato sauce and mozzarella cheese, while others are filled with more creative toppings like chicken Parmesan or buffalo chicken. No matter what type of pizza log you’re craving, there’s sure to be one out there that will fit your taste!

What is Pizza Logs?

Assuming you are referring to the dish and not the logs used to make a pizza: Pizza logs are an Italian-American dish made of pizza dough that is rolled into a log shape, filled with various kinds of cheese, meats, and vegetables, then baked. The most common fillings include mozzarella cheese, pepperoni, and sausage.

Pizza logs can be served as appetizers or main courses.

What is a Chicken Log?

A chicken log is a type of poultry feed that is made from a mixture of ground-up corn cobs, wheat middlings, and other ingredients. The resulting product is a pellet or crumbly mixture that is fed to chickens in order to provide them with a balanced diet. Chicken logs can be purchased at most feed stores, and they are typically used as a supplement to a chicken’s regular diet.

Made in WNY: Original Pizza Logs


In the blog post, “Are Pizza Logs a Buffalo Thing?,” the author discusses the origins of pizza logs and how they became popular in Buffalo, New York. The author explains that pizza logs are essentially rolled-up pizzas, with all of the toppings inside. These bite-sized snacks were originally created by a local pizzeria owner in Buffalo who wanted to offer something new and unique to his customers.

Since then, pizza logs have become a staple in many Buffalo restaurants and are even sold in grocery stores across the city. While some people may not be familiar with these little bites of heaven, those from Buffalo know that they’re not to be missed!


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